Catering Menus

Ask about our full catering menu, holiday and seasonal menus, or discuss custom options. For now, here is a sampling of our offerings...

Savory Crêpes

famous and fine

gluten-free available

Local Ham, Swiss, & Arugula

Local ham, with local Mountina alpine cheese, arugula, and a squeeze of lemon wrapped in a savory crêpe.


The Carolina

Flathead cherry smoked local pork shoulder hand pulled with apple-cider slaw, and cheddar wrapped in a savory crêpe.

The Season's Harvest

Seasonal vegetables roasted or sautéed in olive oil, well seasoned and served with arugala, and cheddar wrapped in a savory crêpe.


The Range

Fire grilled rosemary lemon chicken breast with roasted seasonal vegetables and cheddar.

Barbecue

nothing but woodsmoke and MT goodness

*available for groups of 30 or more

Everything served with our house made BBQ sauce and tangy apple cider slaw


Local Smoky Pulled Pork

Slow-and-Low pork shoulder 


MT Ranch Beef Tri-tip

Seared-and-Smoked taste of home


Hutterite Chicken
Crispy, local, smoky, done just right

Pork Spare Ribs

St. Louis-cut, RendezvousMT-style


BBQ Sampler

Hutterite Chicken, Pork Spare Ribs, and House-Made Sausages


The Whole Hog
A whole pig - get it all, from jowls to tenderloin, tended for long late hours, something spectacular just for you!

Taquisa {Mexican Taco Bar}

something everyone will love

Served with house made mild and spicy salsas, pico de gallo, cabbage, sour cream, and corn tortillas.


Smoky Local Pork

Carnitas-done BBQ style, smoky, tender, juicy, close your eyes and smell it!

Chicken Molé  

Smoky chicken, slow-stewed  with an ancho dried fruit salsa, not too spicy, deep with flavor.


Braised-Beef Lengua

Slowly braised beef tongue, as rich and tender as you’ll find.