Nic Bryce

Executive Chef and Owner

Chef Nic

Chef Nic Bryce is the executive chef and owner of Rendezvous, established 2011, where he creates foods that are interesting and accessible.  Nic has enjoyed a long and exciting career as a chef, problem solver, and lover of food.  He  has always been grateful to cook in places where great ingredients are found.  As a business owner, Chef Nic strives to make his neighborhood, town, and region a better place to be.  He prides himself in serving sustainable foods that make sense. In addition, he works his hardest to make your experience with Rendezvous everything you hope for, providing over 20 years of culinary experience in which clients can be confident. He is the builder of Rendezvous’ foodtruck (Patty), now under new owner with a new name and a new style.  At this time, Nic is pouring himself into his other business, Grotto Meats, Montana's own producer of the finest charcuterie hand made from Montana's finest ingredients. He enjoys living life with his wife and raising 5 children together in beautiful Bozeman, MT.   Please email rendezvouscatering@gmail.com for any questions about how he can serve you.      

RendezCREW

We are continually grateful to have had a team of such great, hardworking, creative people over the years

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